Sauce Master Manual Clamp-On Vegetable & Fruit Strainer 1951 609096

The only strainer you’ll need for vegetables, fruits, and purees. Automatically separates juice pulp from seeds and skin, with an easy continuous operation. Ideal for home canning, freezing, and dehydrating. Perfect for tomato sauce, paste and puree, fruit juice, applesauce, baby food, jams, and jellies. No pre-cooking needed for soft textured fruits like tomatoes. Includes standard spiral, screen, plunger, and recipe/instruction booklet. Clamps on counters or tables. Boxed.