For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
$11.46 Original price was: $11.46.$7.14Current price is: $7.14.
For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
